Jeanine L. Albert was quick to respond to my inquiry about the delivery of our harvest right freeze dryer. I hope companies will have more “Albert” in their team for the satisfaction of their customers! Thank you so much Trimleaf for helping us purchase this great product! Team Albert here!

It's awesome! I don't have a freeze dryer yet but am planning to place an order tomorrow. I am super curious how Kerry's scroll pump is holding up... eliminating the oil from the equation would make this whole thing SO much easier.

Not only does this save time and money, it saves the headache of trying to throw together a last minute meal if we are in a hurry. And again, it cuts down on food waste.

This new Industrial Pump rarely needs to have the oil changed or filtered. The pump has a gas ballast feature that makes it so water does not stay in the oil. Because of this, the oil in the pump will be pristine and clear, even after 30 or more batches.

It freezes the product and lowers pressure to remove ice by sublimation. Sublimation is the transition of a substance directly from the solid to the gas phase without passing through the liquid phase.

Freeze drying is a dehydration process that removes moisture from food while preserving its structure and nutritional value by freezing it first and then creating a vacuum around it.

Is it as cheap as buying at the store? No. But properly freeze-dried and stored meats can last ten years or more without refrigeration. The freeze-drying process can be challenging, but those who have the time and patience should consider doing it.

Isolated pump by capping the stack (no meter to measure pressure, but no bubbling after a very short pumpdown - pump sounded normal for a high vacuum situation)

•The system records and maintains a log of the pressure and temperature during all parts of the freeze-dry cycle.

We had a sponsored post come over on my other sites that asked the question, “Should you buy a freeze dryer?

So, while it might be tempting to stuff just as much as you may onto a tray, an arranged tactic making use of these applications will produce the best freeze dried foods, batch immediately after batch.

You can freeze dry soy and almond milk as well as most non-dairy yogurt, sour cream, and cream cheese substitutes. This has been especially helpful in avoiding food waste, as my son is the only one who uses the non-dairy substitutes, and he rarely is able to finish them before they go bad. I just throw them in the freeze dryer for him to eat later.

Control of the amount of time a material is held at the ultimate freeze temperature before the drying cycle is started.

Add content here to explain a bit about the range of products on offer and which ones may be most suitable for your more info customers.